Calamari Afterparty

IPA - New England 

6.3% vol 45 IBU

Calamari platter > Meat platter

Although 2020 wasn’t a year to remember, and there wasn’t a lot of traveling or beer festivals, one team decided to start the car and drive to Croatia. 8 hours in the car on the route Wroclaw - Zabok in order to prepare THE FIRST collaboration brew in our new brewery!!! Kudos to the Polish team Browar Stu Mostow on that. The product we decided to make was true to our #FeelTheHops philosophy - NEIPA. Of course, during the brewday we tasted their beers they brought with them (maybe some of the beers disappeared during that 8-hour drive;)), and after brewing, we all went to lunch together. Usually, at official lunches, we’re having some meat dishes popular for our region, but our Polish guests have expressed a desire for squids! The squid platter was solved quickly, but the story remains in the collaboration beer - Calamari Afterparty NEIPA ;)

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